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Product Name: |
HYDROLYZED SILK Protein Surfactants liquid
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Supply Ability: |
100000000kgs |
Related proudcts |
cosmetics ingredient, skin care material, |
Specifications |
25kg/50kg PE |
Price Term: |
FOB, CIF |
Port of loading: |
shanghai |
Minimum Order |
50kg |
Unit Price: |
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Product Specifications (TS HFB-130-TS) Product Name
HFB-130-TS HYDROLYZED SILK Protein Surfactant
Product Description
HFB-130-TS, lauroyl sodium hydrolyzed silk protein to silk protein as the main raw material, by the modern biological chemical preparation to get a natural mild natural peptide surfactant. Its molecular weight is uniform, the solubility is good, the performance is mild, can form protective film in the hair and skin surface, and can significantly reduce the shampoo, shower gel, cleanser and other washing system irritation, it has a natural, moisturizing, clean, low stimulation Advantages, in the shampoo, bath, cleansing and other products, as the main foaming and foaming agent, can significantly improve the system foam structure, improve the quality of the foam. This product is mainly used for shampoo, shower gel, cleanser and other washing products.
Chemical & Physical Properties
APPEATANCE Tran***rent liquid COLOR light yellow SOLID CONTENT, % ¡Ý30 ACTIVE CONTENT, % 27¡À2 PH VALUE 4.0-6.0 TOTAL BACTERIA NUMBER, units/g ¡Ü100 TOTAL MICROZYME NUMBER, units/g ¡Ü100 TOTAL MILDEW NUMBER, units/g ¡Ü100
Application
-Bathing -Shampoo -Cleansing -Baby liquid washing products Dosage
2.0-10.0%
INCI Name
INCI£º SODIUM LAUROYL HYDROLYZED SILK
Instructions for Use
This product is recommended to preserved in a cool dry place. Use it as soon as possible after opened.
Shelf Life
Eighteen (18) months , preserved under the recommended condition with original sealed package.
Package
25KG, 50KG/PE |
Company: |
Chongqing Donghuan Science & Technology Development Co.,LTD
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Contact: |
Ms. wendy zhang |
Address: |
A Area DeGan Industrial Park, JiangJin District ,Chongqing,China |
Postcode: |
51066 |
Tel: |
+86-19112328838 |
Fax: |
+86-023-67993934 |
E-mail: |
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